The crock pot is out again for another delicious dinner! I was in the mood for something spicy, so I went for buffalo chicken sandwiches. They were super simple to make and my hubby said they were amazing so i’ll take that as a win.
The ingredients are
- 6 Boneless Skinless Chicken Breast’s
- 1 12oz bottle of Buffalo Wing Sauce (I used Frank’s)
- 2 Tablespoons of Ranch Mix Seasoning
- 2 Tablespoons of Butter
- Hamburger Buns (optional)
- Cheddar Cheese Slices
- Ranch or Blue Cheese Dressing (I went with ranch because the hubby hates blue cheese)
Start off by slightly greasing the crock pot (I used Pam Original Spray) and laying the 6 pieces of chicken in.
In a separate bowl, add the buffalo wing sauce and ranch mix seasoning and mix well together.
Add the mixture on top of the chicken and cook on low for about 6-8 hours until the chicken is cooked through.
Put the chicken in a bowl and shred it completely with two forks then return it to the crock pot. Mix in the butter (I cut the butter into smaller pieces) and stir until completed melted. I let my chicken cook for about an hour after so the chicken can soak up the juices.
If you want to use hamburger buns, turn on the broiler, and broil the buns with one slice of cheddar cheese on top for about 1-2 minutes. Enough to toast the bun and melt the cheese some.
Finally add some buffalo chicken to the bun and top it of with some ranch or blue cheese dressing and dig it!
If you prefer the no bun option, just add some shredded buffalo chicken to a bowl, put some cheese and dressing on top and enjoy! I even added some blue cheese crumbles to mine!