Big Mac Salad

Happy Monday!

So I know this recipe sounds a little odd, but my goodness is it delicious! When I was pregnant I always craved Big Mac’s from McDonalds. So, I found this healthier version and just had to make it! (Don’t worry no baby number three, yet!) I was really surprised with how similar this bowl tasted compared to the actual sandwich. It’s a must try if you get a craving for a juicy burger!

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Note: In my photo’s, I made 4x the amount of the actual recipe! This recipe is the single serving amount.

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Sauce Ingredients:

  • 1 1/2 tbsp lite thousand island dressing
  • 1 1/2 tsp finely minced onion
  • 1/8 tsp granulated white sugar (or a dash of no calorie sweetener!)
  • 1/8 tsp white time vinegar

Bowl Ingredients:

  • 3 cups shredded lettuce
  • 4oz raw extra-lean ground beef
  • 1/3 cups finely chopped onion
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • Dash of salt and pepper
  • 2 tsp yellow mustard
  • 2 tbsp shredded reduce fat cheddar cheese
  • 3 hamburger dill pickle chips, chopped
  • 1 tsp sesame seeds

You can also add tomato, ketchup, and extra mustard if desired!

Directions:

For the sauce, add all the ingredients into a bowl and mix

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Bring a nonstick sprayed skillet to medium-high heat and combine meat, onion, and spices until the meat is thoroughly cooked and onions have softened.

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Once cooked through, remove from heat and add mustard to the meat and combine.

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Place the shredded lettuce at the bottom of your bowl, add the meat and your toppings and enjoy.

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Let me know what you think!

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