Barbecue Pineapple Chicken

If you’re like me, I always get a craving for something sweet and tangy together. Who ever thought of mixing the flavors of barbecue and pineapple together, I thank you.

You are a genius.

Usually when I think of pineapple in a dish, I go right to teriyaki.

I came across this dish and decided to make it and…

Oh. My. Goodness.

DELICIOUS!

It’s so easy to make also.

Just three simple ingredients.

That’s it!

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  • 4 Boneless Skinless Chicken Breast’s
  • Barbecue Sauce (We are a Sweet Baby Ray’s family, so we chose that)
  • One (or two) cans of diced pineapple. I went with two.

Sprinkle your chicken breast with some salt and pepper on each side.

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Cover each side of your chicken breasts with some barbecue sauce

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Drain and add your pineapple chunks over top of the chicken and layer with barbecue sauce again. (My mouth started drooling here.)

Let chill for 1-2 hours.

You don’t have too, but I think it adds some extra flavor. The pineapples really soak the barbecue sauce up during this time.

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Bake at 400 Degrees for 40 minutes or until chicken is cooked through at 165 Degrees.

Add some additional barbecue sauce on top (optional), and serve!

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I could make this recipe every week. I think it’s one of my new favorites. Along with my Slow Cooker Shrimp Scampi

 Did I also mention it’s a healthy recipe?!

Win, Win!

Enjoy!

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