Easter Bunny Cake Pops

Happy Spring Everyone!

For some crazy reason Mother Nature decided to dump over a foot of snow here in Pennsylvania on the first (and second) day of Spring. Totally not what we wanted, but my oldest got a snow day out of it so we decided to celebrate the spring season inside while the snow falls. Since I knew what kind of weather was headed our way, the little one and I went to Walmart to grab some necessities we needed. I came across this adorable bunny shaped silicone baking mat and instantly thought it would be a great idea to make bunny shaped cake pops! My son is in love with eating cake pops and he always gets one when we visit Starbucks, so why not make our own! I wanted to share the recipe because it’s perfect for the Easter season. Over the weekend we made Spring Flower Chocolate Pretzels. Check those out too!

Ingredients:

• Bunny Shaped Silicone Baking Mat

• Lollipop Sticks

• Pastel Colored Chocolate Wafers (however many colors you want)

• One Box of Cake Mix (we went with Funfetti. Make sure you have all the ingredients listed on the back of the box also.)

• Cooking Spray

• Sprinkles (optional)

Directions:

1. Combine your cake mix ingredients together as directed on the back of the box

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2. Preheat your oven to 350 Degrees

3. Place your silicone mat on a baking pan and generously spray the mat with cooking spray

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4. Fill each bunny with cake mix about a quarter to half way full

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5. Bake in the over for 10-15 minutes

6. Let the cake pieces cool for a few minutes then place them on a sheet of parchment paper.

(They should pop right out of the baking mat)

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7. Place a lollipop stick into the center of the bunny cake pieces. This could be done before or after you dip the cake pieces in the chocolate. Whichever you prefer.

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8. Melt your chocolate wafers in the microwave (or as desired) in a microwave safe bowl. I usually do 30 seconds intervals on defrost until chocolate is fully melted

9. Dip the cake pieces into the melted chocolate until fully covered, let the extra chocolate drip off, then place back on the parchment paper to harden

10. Design the bunny pieces as desired and enjoy! We decided to drizzle a different color on some and add sprinkles to the other. If you are using sprinkles, be sure the add them before the chocolate fully hardens so they stick

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These were definitely a hit in my household, and I hope they are with yours also! Enjoy! We sure did! Also, a special thanks to my little helper. We had a blast making these together.

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Spring Flower Chocolate Pretzels

With Easter right around the corner and the first day of spring quickly approaching, I wanted to make something that could relate to both occasions. I have major spring fever. My four year old has been asking for something sweet to eat, so I came across these adorable spring flower chocolate pretzels and I just had to make them! They are the perfect mix of salty and sweet. I could honestly eat the entire batch to myself and both of my kiddo’s loved them! They are only three ingredients and so easy to put together.

It’s the perfect spring treat!

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Ingredients:

• Pretzel Snaps

• Pastel M&M’s

• White Chocolate Melting Wafers

Directions:

1. Preheat the oven to 225 degrees

2. Line a baking sheet with parchment paper and place the pretzel snaps on the paper topping them with the white chocolate melting wafers

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3. Place the pretzel pieces in the oven for only 2-3 minutes. You want to soften the chocolate, not completely melt it.

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4. Remove from oven and gently place the M&M’s on the softened white chocolate to form a flower.

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5. Let them cool in the refrigerator for a few minutes or until hardened and enjoy!

We love them and already ate just about the whole batch, and they are 100% kid approved! Give them a try! They could be the perfect little treat for Easter Sunday!

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Peppermint Pretzel Crisps

Okay guys, so this past weekend I went to a friends holiday party and they had these peppermint pretzel crisps. They were absolutely delicious. I had to find the recipe and make them myself and they were too good not to share! If you’re a fan of peppermint and something sweet & salty combined, these are for you. They are the perfect non bake holiday treat! Everyone deserves a little treat during the holidays.

Ingredients:

24oz bag of white chocolate morsels

1-2 drops of pure peppermint extract

1 large bag of plain pretzel crisps/thins

1/2 cup of crushed peppermint (candy canes)

To start, line a counter or some baking pans with parchment paper.

Melt your chocolate in a large bowl, however you prefer and crush your candy canes. I simply put them in a ziplock bag and hit them with a mallet until crushed. Once your chocolate is melted, add one or two drops of pure peppermint extract to the chocolate and stir until combined.

Once crushed, use a large fork to dip the pretzels into the chocolate and coat entirely. Be sure to let the excess chocolate drip off then place the coated pretzel on parchment paper. Sprinkle on some crushed peppermint and repeat!

Be sure to let the chocolate cool completely and then store in an air tight container! Did I mention the no baking part?! 😉

These can be a perfect small gift for teachers, friends, family, whoever! You could always just make a small batch for yourself enjoy! I hope you like them!