Easter Bunny Cake Pops

Happy Spring Everyone!

For some crazy reason Mother Nature decided to dump over a foot of snow here in Pennsylvania on the first (and second) day of Spring. Totally not what we wanted, but my oldest got a snow day out of it so we decided to celebrate the spring season inside while the snow falls. Since I knew what kind of weather was headed our way, the little one and I went to Walmart to grab some necessities we needed. I came across this adorable bunny shaped silicone baking mat and instantly thought it would be a great idea to make bunny shaped cake pops! My son is in love with eating cake pops and he always gets one when we visit Starbucks, so why not make our own! I wanted to share the recipe because it’s perfect for the Easter season. Over the weekend we made Spring Flower Chocolate Pretzels. Check those out too!

Ingredients:

• Bunny Shaped Silicone Baking Mat

• Lollipop Sticks

• Pastel Colored Chocolate Wafers (however many colors you want)

• One Box of Cake Mix (we went with Funfetti. Make sure you have all the ingredients listed on the back of the box also.)

• Cooking Spray

• Sprinkles (optional)

Directions:

1. Combine your cake mix ingredients together as directed on the back of the box

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2. Preheat your oven to 350 Degrees

3. Place your silicone mat on a baking pan and generously spray the mat with cooking spray

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4. Fill each bunny with cake mix about a quarter to half way full

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5. Bake in the over for 10-15 minutes

6. Let the cake pieces cool for a few minutes then place them on a sheet of parchment paper.

(They should pop right out of the baking mat)

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7. Place a lollipop stick into the center of the bunny cake pieces. This could be done before or after you dip the cake pieces in the chocolate. Whichever you prefer.

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8. Melt your chocolate wafers in the microwave (or as desired) in a microwave safe bowl. I usually do 30 seconds intervals on defrost until chocolate is fully melted

9. Dip the cake pieces into the melted chocolate until fully covered, let the extra chocolate drip off, then place back on the parchment paper to harden

10. Design the bunny pieces as desired and enjoy! We decided to drizzle a different color on some and add sprinkles to the other. If you are using sprinkles, be sure the add them before the chocolate fully hardens so they stick

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These were definitely a hit in my household, and I hope they are with yours also! Enjoy! We sure did! Also, a special thanks to my little helper. We had a blast making these together.

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Spring Flower Chocolate Pretzels

With Easter right around the corner and the first day of spring quickly approaching, I wanted to make something that could relate to both occasions. I have major spring fever. My four year old has been asking for something sweet to eat, so I came across these adorable spring flower chocolate pretzels and I just had to make them! They are the perfect mix of salty and sweet. I could honestly eat the entire batch to myself and both of my kiddo’s loved them! They are only three ingredients and so easy to put together.

It’s the perfect spring treat!

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Ingredients:

• Pretzel Snaps

• Pastel M&M’s

• White Chocolate Melting Wafers

Directions:

1. Preheat the oven to 225 degrees

2. Line a baking sheet with parchment paper and place the pretzel snaps on the paper topping them with the white chocolate melting wafers

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3. Place the pretzel pieces in the oven for only 2-3 minutes. You want to soften the chocolate, not completely melt it.

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4. Remove from oven and gently place the M&M’s on the softened white chocolate to form a flower.

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5. Let them cool in the refrigerator for a few minutes or until hardened and enjoy!

We love them and already ate just about the whole batch, and they are 100% kid approved! Give them a try! They could be the perfect little treat for Easter Sunday!

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Big Mac Salad

Happy Monday!

So I know this recipe sounds a little odd, but my goodness is it delicious! When I was pregnant I always craved Big Mac’s from McDonalds. So, I found this healthier version and just had to make it! (Don’t worry no baby number three, yet!) I was really surprised with how similar this bowl tasted compared to the actual sandwich. It’s a must try if you get a craving for a juicy burger!

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Note: In my photo’s, I made 4x the amount of the actual recipe! This recipe is the single serving amount.

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Sauce Ingredients:

  • 1 1/2 tbsp lite thousand island dressing
  • 1 1/2 tsp finely minced onion
  • 1/8 tsp granulated white sugar (or a dash of no calorie sweetener!)
  • 1/8 tsp white time vinegar

Bowl Ingredients:

  • 3 cups shredded lettuce
  • 4oz raw extra-lean ground beef
  • 1/3 cups finely chopped onion
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • Dash of salt and pepper
  • 2 tsp yellow mustard
  • 2 tbsp shredded reduce fat cheddar cheese
  • 3 hamburger dill pickle chips, chopped
  • 1 tsp sesame seeds

You can also add tomato, ketchup, and extra mustard if desired!

Directions:

For the sauce, add all the ingredients into a bowl and mix

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Bring a nonstick sprayed skillet to medium-high heat and combine meat, onion, and spices until the meat is thoroughly cooked and onions have softened.

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Once cooked through, remove from heat and add mustard to the meat and combine.

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Place the shredded lettuce at the bottom of your bowl, add the meat and your toppings and enjoy.

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Let me know what you think!

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Healthy Egg Salad

Happy Tuesday Everyone!

Today I got this random craving for some egg salad. So I decided to whip together a healthy version to eat for lunch these next few days. I love simple and quick recipes and this is definitely one of those. It was baby approved too from my 11 month old!

Ingredients:

  • 8 Large Eggs, Boiled and Peeled
  • 1/3 Cup Plain Greek Yogurt
  • 1 Tablespoon Light Mayonnaise
  • 1 Teaspoon Dried Dill (or 1 Tablespoon Minced Fresh Dill)
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Pepper

After your eggs are boiled and peeled, chop the eggs into small pieces or use a food processor to pulse them, but make sure to not purée them.

In a bowl, whisk together the yogurt, mayonnaise, dill, salt, and pepper.

Add the eggs and mix lightly with a fork.

Let chill and enjoy!

The serving size is about 1/3 cup. This makes 4-6 servings.