If you’re like me, I always get a craving for something sweet and tangy together. Who ever thought of mixing the flavors of barbecue and pineapple together, I thank you.
You are a genius.
Usually when I think of pineapple in a dish, I go right to teriyaki.
I came across this dish and decided to make it and…
Oh. My. Goodness.
It’s so easy to make also.
Just three simple ingredients.
- 4 Boneless Skinless Chicken Breast’s
- Barbecue Sauce (We are a Sweet Baby Ray’s family, so we chose that)
- One (or two) cans of diced pineapple. I went with two.
Sprinkle your chicken breast with some salt and pepper on each side.
Cover each side of your chicken breasts with some barbecue sauce
Drain and add your pineapple chunks over top of the chicken and layer with barbecue sauce again. (My mouth started drooling here.)
Let chill for 1-2 hours.
You don’t have too, but I think it adds some extra flavor. The pineapples really soak the barbecue sauce up during this time.
Bake at 400 Degrees for 40 minutes or until chicken is cooked through at 165 Degrees.
Add some additional barbecue sauce on top (optional), and serve!
I could make this recipe every week. I think it’s one of my new favorites. Along with my Slow Cooker Shrimp Scampi
Did I also mention it’s a healthy recipe?!
These delicious little bites are one of my favorites quick recipes to make. These no bake snacks take only minutes to make and are super delicious. They are the perfect snack for a healthy lifestyle and are packed with protein and fiber to keep you feeling fuller during the day. They are an easy on the go snack if you live a busy lifestyle like mine. Best thing about them is that they help curb my sweet tooth when I’m craving something with chocolate. Each bite tastes more like a dessert than healthy protein and fiber rich snack.
My kids approve of them also, which is a total mom win.
5 Simple Ingredients:
2 tbsp. Honey
2/3 cup creamy peanut butter
1 cup old fashioned oats
½ cup semi-sweet chocolate chips
½ cup ground flax seeds
All you do is simply combine all the ingredients in a bowl and place in the refrigerator for 15-30 minutes until chilled.
Once chilled, roll into mini balls and enjoy!
(I made mine about 1 inch in diameter)
If you don’t eat them within a week, you can also freeze them and eat them at a later time.
These balls are also super versatile and you can mix them up however you’d like. You can add in some coconut or shredded almonds. Maybe trade out the semi-sweet chocolate chips for dark chocolate chips. Whichever you prefer.
Hope you enjoy!
This is one of my most favorite quick, healthy meals to put together and it only takes minutes! I’ve made this numerous times, and it’s just a skinnier version of the Bonefish Grill version. It’s a pretty popular recipe, but I just want to share for everyone! The serving size is about 4oz of shrimp. I usually just measure mine out with a food scale.
- 2lbs raw peeled and divined shrimp
- 4 Tablespoon Plain Greek Yogurt
- 2 Tablespoons Light Mayonaise
- 3 Tablespoons Sweet Chili Sauce
- 1-1 1/2 Tablespoons Sriracha
- 1/2 Tablespoon Crushed Red Pepper (Optional)
- 2 Tablespoon Chopped Green Onion (To Garnish Also)
All you have to do is mix up all the ingredients in a bowl, cook your shrimp and add to the sauce! If you just want to make one pound of shrimp, cut the recipe in half! I usually mix mine up with some organic brown rice, or you could even serve it over pasta.
I hope you enjoy!